We Tried a Blackstone Griddle—Here's What We Thought
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Since blowing up on TikTok, the Blackstone Griddle has become a grilling must-have for summer 2021. We constitute out if it's really worth all the hype!
After months of beingness cooped up indoors, summer (and grilling season) is finally here and in full swing. Present, at that place are a plethora of grills on the marketplace to choose from, but recently a new appliance for outdoor cooking has arrived on the scene: the Blackstone Griddle. With its endless cooking applications and ease of use, it'southward no wonder the Blackstone has chop-chop gone viral on TikTok.
Equally someone who loves cooking exterior simply finds the grill a bit intimidating, I was specially excited almost a new product similar the Blackstone and decided to exam it out for myself.
What Is a Blackstone Griddle?
Blackstone has lots of griddle styles to cull from, but they all accept 1 thing in common: a flat-top fabricated from cold-rolled steel, an ideal material for even estrus distribution and controlled cooking across the entire surface.
As many TikTok videos accept demonstrated (#blackstonegriddle), the possibilities are endless with a Blackstone griddle, from breakfast spreads for a oversupply to weeknight stir-fry's and huckleberry cobbler. The large surface surface area and multiple burners allow you to melt foods that melt at unlike temperatures at once—like bacon and pancakes or craven and sliced peppers (plus no extra pans to wash).
The specific model I was trying out was the Proseries 36" Outdoor Cooking Station which is one of Blackstone'due south more kitted-out options. Information technology comes with features similar a newspaper towel holder, counter acme shelves, a magnetic knife strip and enough of storage to hold all of your griddle accessories.
Testing the Blackstone Griddle
Before I started cooking, I seasoned the griddle by coating the unabridged surface in vegetable oil and setting all the burners to high until the oil began to fume and burn down off—this is like to seasoning a cast-fe skillet. Seasoning ensures that the surface is not-stick and helps become rid of any leftover chemical coating from production.
Once the grill was well seasoned, I decided to go all-in and cook breakfast for the culinary team at the office. I wanted to come across how well the Blackstone did at cooking multiple foods at once, so I loaded upwards the flat meridian with pancakes, fried eggs, and bacon.
I cooked the pancakes on medium heat and used a Blackstone squeeze bottle to distribute the pancake batter and then each pancake was the same size. Side by side, I cracked the eggs right onto the griddle. I was worried that the surface wouldn't be hot enough and the eggs would run all over the place, only they held their shape and began to fry right away. Finally, I layered on the bacon over high heat and allow everything cook.
As I expected, the eggs were done cooking first so I moved them to a less hot expanse of the griddle to keep warm while I kept cooking the other foods. I loved being able to keep an eye on everything at once and move things effectually every bit they cooked.
After I served up breakfast, I had to attempt a classic griddle recipe, smash burgers!
I saw lots of TikToks where people caramelized onions on the griddle so I decided to cook those equally a topping for the burgers. Because onions accept a long time to caramelize, I laid them out in a single layer on one tertiary of the griddle and covered them with the fastened lid.
When the onions were almost washed, I started the burgers. I used two extra-wide Blackstone spatulas to boom the burgers until I heard that satisfying sizzle. When the burgers were done, I topped them with cheese and toasted some buns on the other side. I congenital the burgers right on the flattop; I felt like a professional person line cook for a moment.
And then, What Are the Pros and Cons?
There are a lot of advantages to using the Blackstone Griddle over a traditional grill:
- Large cooktop: All of that space on the griddle means you can prep multiple foods at one time and cook for a crowd with ease.
- Adjustable heat: Iii adjustable burners allow you lot to create independently controlled cooking zones
- Easy cleanup: No grates to scrub and no burnt-on food, but one flat surface to wipe make clean. The convenient grease trap allows y'all to button all your grease through a hole in the griddle where it falls into a detachable cup. The cup is easy to remove and wash up. That takes care of the hardest cleaning.
Of course, there are cons towhatsoever cooking method:
- Cold spots: Just like a grill, the Blackstone griddle has spots that are hotter than others. Just the more than y'all melt on it, the ameliorate yous'll become at learning where those spots are and how to melt with them.
The Concluding Verdict on Blackstone Griddles
TikTok was right about this one, because after putting the Blackstone griddle to work, information technology's safety to say that this was one trend very much worth the hype. If yous're looking to step up your outdoor cooking game this summer, the Blackstone is for you. Right at present, the just affair stopping me from buying one myself is my tiny balcony!
32 Recipes That Make the Most of Your Griddle
The Best E'er Pancakes
I'm not joking when I say I make pancakes every weekend. I dear them in whatever class and variation. —James Schend, Taste of Home Deputy Editor
Need a griddle? Check out this top-rated one!
Tex-Mex Breakfast Haystacks
I beloved haystacks and wanted to make a fun Tex-Mex recipe for my family. Adding panko crumbs and cheese to the hash browns before cooking gives them a wonderful aureate brown colour and crisp texture. —Donna-Marie Ryan, Topsfield, Massachusetts
PB&J French Toast
My grandfather made an crawly breakfast for u.s.a. grandkids: French toast that started on the griddle as a peanut butter and jelly sandwich.—Lindsey Folsom, Dorsey, Illinois
Waffle Monte Cristos
Waffles packed with turkey, ham, salary and apricot preserves have and then much sweet, smoky love going on. I use frozen waffles to save time, but take at information technology if you desire to put your waffle fe to skillful utilize. —Kelly Reynolds, Urbana, Illinois
Sausage Blimp French Toast
Kids similar to assist stuff the sausage and cheese into the staff of life, then this is a good holiday care for. I serve it twelvemonth-round for breakfast when nosotros take guests or on special family occasions.
Carrot Block Pancakes
Here's a way for fans of carrot cake to have their favorite dessert for breakfast. These delicate, decadent pancakes are drizzled with sweet and spicy maple syrup that complements the sour cream and nut topping. —Leane Goering, Salem, Indiana
Polish Apple Pancakes
My mom used to brand these wonderful pancakes for me as an later-schoolhouse snack. She'd simply put a sprinkle of confectioners' sugar on top. What a delicious care for! —Jane Zielinski, Rotterdam Junction, New York
Favorite Meat Loaf Gyros
This is definitely a different gyro meat recipe, yet information technology is so adept! I slice leftover meat in individual portions and freeze for whatsoever time I crave a gyro. —Sharon Rawlings, Tampa, Florida
Fluffy Pumpkin Pancakes
These pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice. Freeze any extras in a single layer on a cookie sheet, and then store in a freezer pocketbook. They're great fresh out of the toaster! —Mindy Bauknecht, Two Rivers, Wisconsin
The Best Ever Grilled Cheese Sandwich
Spreading a mixture of mayo and butter on the breadstuff creates a delightfully crispy crust with the well-loved, wonderful flavour of butter one expects on a grilled cheese sandwich.—Josh Rink, Taste of Domicile Food Stylist
Marmalade French Toast Sandwiches
I change up these warm, filling sandwiches to be sweet or savory but always a care for. All it takes is a dissimilar jelly or jam. Effort hot pepper jelly when you want a little sizzle. —Danielle Loring, Lewiston, Maine
Cornmeal Towers with Strawberries & Cream
My kids love to assistance brand these towers. They measure, mix, whisk and build stacks. It's a family custom and a perfect summer breakfast or dessert. —Josie Shapiro, San Francisco, California
Buttermilk Buckwheat Pancakes
This buckwheat pancake recipe uses buckwheat flour instead of the wheat-based variety. The light and tender buckwheat pancakes offering a nutty flavor and hearty texture. —Sense of taste of Dwelling house Exam Kitchen
Garlic Staff of life Pizza Sandwiches
I love inventing new ways to brand grilled cheese sandwiches for my kids. This version tastes like pizza. Using frozen garlic bread is a timesaver. —Courtney Stultz, Weir, Kansas
Corn Cakes with Poached Eggs
These easy corn cakes are super tender thanks to the creamed corn in the batter. Top them with poached eggs and fresh salsa, and you get 1 of my favorite breakfasts. —Jamie Jones, Madison, Georgia
Grilled Cheese and Pepperoni Sandwich
Who doesn't love a good grilled cheese sandwich recipe? This super decadent version comes fully loaded with pepperoni and five types of cheese!—Josh Rink, Taste of Dwelling house Food Stylist
Avocado Quesadillas
Avocados give quesadillas some nutritional value and, fortunately, my son likes them. Thinly slice the avocado, and add together craven or beef for extra protein. —Debbie Limas, North Andover, Massachusetts
Strawberry Cheesecake Pancakes
More of a dessert than breakfast food, these luscious pancakes really know how to showcase the darlings of summertime—strawberries! The pancakes, sauce and cream cheese filling all feature fresh, ripe berries. —Shirley Warren, Thiensville, Wisconsin
Crunchy French Toast
This lite version of classic French toast is perfect for quick meals or Dominicus brunches. My kids dearest it, so practise I! —Barbara Arnold, Spokane, Washington.
Grilled Pesto, Ham and Provolone Sandwiches
These Italian-style sandwiches are loaded with zesty flavors. To lighten them a footling, use fat-free mayo. Nosotros serve them with minestrone or a crisp salad. —Priscilla Yee, Concord, California
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Source: https://www.tasteofhome.com/article/blackstone-griddle-review/
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